Cabbage casserole
Cabbage casserole
Ingredients/Components
- salt - 3/4 tsp
- butter - 3 Tbsp
- dash of pepper - 1 item
- ground beef - 1/2 lb
- medium onion, chopped - 1 item
- tomato soup - 1 (10
- coarsely shredded cabbage - 6 c
How to make cabbage casserole:
Saute onion in butter; add (heating through but not browning) beef, salt and pepper. Spread in a 2-quart baking dish 3 cups cabbage; cover with meat mixture. Top with other 3 cups cabbage. Pour on top 1 can condensed tomato soup. Bake, covered, for 1 hour. Serves 6.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
ground beef, hamburger, jar spaghetti sauce, whole chicken, ground chuck, can chunk chicken, stewing chicken, chopped frozen spinach, thawed, to 12 servings instant mashed potatoes, chicken breasts, cooked and removed from bones
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