Cabbage casserole
Cabbage casserole
Ingredients/Components
- butter - 3 Tbsp
- ground beef - 1/2 lb
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- onion, chopped - 1 item
- chopped cabbage - 6 c
How to make cabbage casserole:
Saute meat and onion. Place 1/2 the cabbage in 2 quart casserole. Cover with meat mixture. Top with remaining cabbage. Pour soup over top. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
ground beef, chicken, macaroni, uncooked rice, boneless chuck roast, large green chiles, choice pieces chicken
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