Butterscotch snack cake
Butterscotch snack cake
Ingredients/Components
- pkg - 1 1/4
- milk - 2 c
- 5 oz
- chopped pecans or walnuts - 1/2 c
How to make butterscotch snack cake:
In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. Pour into a greased 13 x 9 x 2-inch baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 to 16 servings.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, pkg, packed brown sugar, sour cream, pistachio instant pudding mix
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