Butterscotch cookies

Butterscotch cookies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1 c
• flour - 4 c
• brown sugar - 2 c
• soda - 1 tsp
• shortening - 1 c
• cream of tartar - 1 tsp

How to make butterscotch cookies:

Cream sugar, eggs, shortening and vanilla. Add flour, soda, cream of tartar and nuts. Work until soft dough. Chill 3 hours. Work in enough flour to roll out. Cut in desired shapes or roll dough in small balls and press out with a floured fork onto a lightly greased baking sheet. Bake at 350° for 8 to 10 minutes until done.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.