Butterscotch cookies
Butterscotch cookies
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- flour
- brown sugar - 2 c
- butter - 1 c
- soda - 1 tsp
- cream of tartar - 1 tsp
- each dates and nuts optional - 1 c
How to make butterscotch cookies:
Mix and make into a roll. Set in cool place overnight. Slice and bake.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, pkg, stick butter, melted, light brown sugar, long-grain rice, c sugar, slices firm white bread, salted nuts no skins, large box vanilla instant pudding follow box directions
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