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Butterscotch cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 Tbsp
salt - 1/2 tsp
flour
brown sugar - 2 c
baking soda - 1/2 tsp
cream of tartar - 1/2 tsp
finely chopped nuts - 1/2 c
Mazola oil - 1 c

How to make butterscotch cookies:

Cream sugar and oil. Add eggs, well beaten. Sift dry ingredients and add to mixture. Mix well. Make into long roll and refrigerate (wrapped) overnight. Next day, slice into 1/4-inch slices and bake on greased cookie sheets at 400° for about 5 minutes or until golden. Makes about 6 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

2.7

Average rating: 2.7, total votes: 3

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