Home » Desserts » Butterscotch cheesecake bars

Butterscotch cheesecake bars

Butterscotch cheesecake bars
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • chopped nuts - 1 c
  • butter - 1/3 c
  • egg - 1 item
  • can Eagle Brand sweetened condensed milk - 1 oz

How to make butterscotch cheesecake bars:

Preheat oven to 350°. In medium saucepan melt chips and margarine; stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 9 x 13-inch baking pan. In large bowl beat cheese until fluffy; beat in condensed milk, vanilla and egg. Mix well. Pour into prepared pan; top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Butterscotch cheesecake bars
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, brown sugar, butter, shortening, unsifted flour, softened butter, butter or oleo, dates, chopped, brownie mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes