Butternut pound cake

Butternut pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• self-rising flour - 1/2 c
• Crisco - 1 c
• cake flour
• sweet milk - 1 c
• butter and nut flavoring - 1 Tbsp

How to make butternut pound cake:

Cream Crisco, sugar and eggs for 1 minute at high speed. Add 1 cup flour beating 1 minute. Add 2 other cups alternately with milk. Add flavoring and bake 1 hour at 325° then turn heat up to 350° for 10 to 20 minutes or until golden brown.

Recipe categories: Desserts, Cakes, For large groups.