Black walnut cake

Black walnut cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 1 (8
• eggs - 6 item
• self-rising flour - 2/3 c
• plain flour - 3 c
• Crisco
• black walnut flavoring - 1 tsp
• black walnuts - 1 c
• sweet milk
• box confectioners sugar, sifted - 1 item
• Alternately add flour and milk, beating until creamy

How to make black walnut cake:

Cream sugar and Crisco in large mixing bowl; add eggs one at a time, mixing after each addition. Alternately add flour and milk, beating until creamy. Add flavoring and nuts. Pour mixture in greased cake pan (I use tube pan). Bake for 1 hour and 40 minutes at 325°.Frosting:1 stick margarine1 (8 oz.) cream cheese1 box confectioners sugar, sifted Mix well and spread over cake.

Note: Use cocoa if you like.

Recipe categories: Desserts, Cakes, Breads.