Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• soda - 1/2 tsp
• buttermilk - 1 c
• sifted flour - 3 c
• butter 2 sticks - 1 c

How to make buttermilk pound cake:

Cream butter and sugar; add whole eggs, one at a time. Mix together dry ingredients and alternate with buttermilk into creamed ingredients. Add vanilla and bake in large square or oblong pan. Bake 1 hour and 15 minutes at 275° or 325°.

Recipe categories: Desserts, Cakes, For large groups.