Cocoa fudge cake

Cocoa fudge cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1 tsp
• butter - 1/4 c
• soda - 1 tsp
• cocoa - 6 Tbsp
• buttermilk - 1 c
• baking soda - 1 tsp
• corn syrup - 2 Tbsp
• powdered sugar
• sifted flour
• soft shortening - 1/2 c

How to make cocoa fudge cake:

Icing:1 c. sugar1/4 c. cocoa1/4 c. butter1/2 c. milk2 Tbsp. corn syrup1 1/2 c. powdered sugar1 tsp. vanilla Preheat oven to 350°. Grease and flour a 9 x 13-inch pan.

Sift together flour, sugar, soda, salt and cocoa. Add shortening, buttermilk and vanilla. Beat 2 minutes. Add 2 eggs, beat 2 more minutes. Pour into prepared pan. Bake 40 to 45 minutes. Cool.

Frosting: In a saucepan mix sugar and cocoa. Stir in 1/4 cup butter, 1/2 cup milk and corn syrup. Bring to boil. Boil 3 minutes, stirring occasionally. Set in pan of cold water. When you can touch bottom of pan, add powdered sugar and vanilla. More sugar or milk may be added as needed.

Recipe categories: Desserts, Cakes, Sweet.