Buttermilk pie

Buttermilk pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• flour - 2 Tbsp
• buttermilk - 1 c
• dash of salt - 1 item
• softened butter or margarine - 1/2 c
• 8 or 9-inch unbaked pie shell - 1 item

How to make buttermilk pie:

Cream together butter and sugar until fluffy. Mix flour and salt; add eggs one at a time and beat until mixed well. Add buttermilk and vanilla and beat until well combined. Pour in pie shell. Bake at 325° for 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.