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Buttermilk pecan chicken

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Ingredients/Components

salt - 2 tsp
flour - 1 c
buttermilk - 3/4 c
egg - 1 item
stick butter - 1/2 item
pecan halves - 1/4 c
paprika - 1 Tbsp
pepper - 1/8 tsp
sesame seed - 1/4 c
pecans, ground - 1 c
cut-up fryers breasts, thighs and drumsticks - 2 item

How to make buttermilk pecan chicken:

In large roasting pan, melt butter in 375° oven. Mix buttermilk with egg in a flat dish. Combine flour, pecans, sesame seed and spices on wax paper. Dip chicken pieces in buttermilk mixture, then coat with pecan mixture. Place chicken, skin-side down, in melted butter. Turn chicken to coat with butter and place skin-side up in one layer. Place pecan half on each piece. Bake for 1 hour without turning.

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:

Average rating: 3, total votes: 9

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