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Buttermilk pecan pie

Buttermilk pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • chopped pecans - 1 c
  • vanilla extract - 1 tsp
  • butter or margarine - 1/2 c
  • buttermilk - 1 c
  • all-purpose flour - 2 Tbsp
  • lemon juice - 2 Tbsp
  • unbaked pastry shell 10-inch - 1 item

How to make buttermilk pecan pie:

In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator. Yields 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Buttermilk pecan pie
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, granulated sugar, pkg, pinch of salt, nuts, can crushed pineapple
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