Buttermilk biscuits
Buttermilk biscuits
Ingredients/Components
- can buttermilk biscuits - 1 item
How to make buttermilk biscuits:
Heat oven to 400°. Pull easy open tab. Place biscuits 1/4-inch apart in two rows on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Remove and serve hot. Makes 10 biscuits.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, salt, stick margarine
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