Butterfinger ice cream
Butterfinger ice cream
Ingredients/Components
- sugar
- vanilla - 2 Tbsp
- water - 14 oz
- can sweetened condensed milk - 1 oz
- can evaporated milk - 1 oz
- whole milk - 1 qt
- Butterfinger candy bars - 5 item
How to make butterfinger ice cream:
Chop up Butterfinger bars. Mix all ingredients. Pour into ice cream freezer and follow manufacturers directions to churn.Recipe categories: Desserts, Frozen desserts, Low sodium.
Rating:
Related ingredients:
sugar, chopped pecans, salt, flour, cold milk, grated cheddar cheese
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