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Butterfinger cake

Butterfinger cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg yolks - 2 item
  • powdered sugar - 2 c
  • Cool Whip - 16 oz
  • margarine, melted - 1/2 c
  • box Duncan Hines yellow cake mix - 1 item
  • Butterfinger bars, crushed - 6 item

How to make butterfinger cake:

Take melted margarine and add yolks. Mix in powdered sugar, then fold in Cool Whip. Bake cake according to directions and break into pieces. Layer cake, then Cool Whip mixture, then crushed candy bars. Repeat. Keep in refrigerator.

It's very good!

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Butterfinger cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, butter or margarine, butter, cocoa, can crushed pineapple, plain flour, plus 2 tbsp, can pineapple tidbits, drained, cans chunk pineapple, drained, small boxes strawberry jello
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