Butterfinger cake
Butterfinger cake
Ingredients/Components
- egg yolks - 2 item
- powdered sugar - 2 c
- stick butter, melted - 1 item
- angel food cake - 1 item
- Butterfingers - 6 item
- large bowls Cool Whip - 2 item
How to make butterfinger cake:
Mix together powdered sugar, egg yolks, Cool Whip and butter; set aside. Then tear cake in bite size pieces. Put layer of cake, then Cool Whip mixture, then Butterfingers. Repeat until all is gone.Recipe categories: Desserts, Cakes, Very low carbs.
Rating:
Related ingredients:
butter or margarine, shortening, all-purpose flour, box yellow cake mix, wesson oil, graham crackers, box lime jello, box lemon cake mix, box cake mix supermoist yellow or white pudding in the mix, fudge cake mix duncan hines deep dark fudge
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