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Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • chopped nuts - 1 c
  • water - 1/2 c
  • margarine - 1/4 c
  • rum - 1/4 c
  • box yellow cake mix - 1 item
  • Wesson oil - 1/2 c
  • box vanilla instant pudding - 1 item

How to make rum cake:

Mix cake mix, pudding mix, eggs, oil, water and nuts together and bake for 1 hour at 325°.

Icing: Mix sugar, water and margarine; cook until it comes to a boil. Remove from heat and add rum. Stir and pour over cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, vanilla, milk, brown sugar
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