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Butterfinger cake

Butterfinger cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can sweetened condensed milk - 1 item
  • container Cool Whip - 1 (8
  • German chocolate cake mix - 1 item
  • to 3 Butterfinger candy bars - 2 item
  • jar caramel topping - 1 oz

How to make butterfinger cake:

Bake cake following directions on cake mix box. Remove baked cake and poke holes through cake and pour the can of condensed milk over cake. Let cake cool, the pour jar of caramel topping over cake. Spread Cool Whip on top. Crush and sprinkle Butterfinger candy bars on top of Cool Whip. Refrigerate cake. Best if cake is refrigerated overnight before served.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Butterfinger cake
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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