Butter dips
Butter dips
Ingredients/Components
- sugar - 2 tsp
- milk - 2/3 c
- butter or margarine - 1/4 c
- self-rising flour
How to make butter dips:
Heat oven to 450°. In square pan, 9 x 9 x 2-inches, melt butter in oven. Remove pan from oven. Measure flour and sugar into bowl. Add milk; stir just until dough forms, about 30 strokes. Turn dough onto well floured cloth covered board. RollRecipe categories: Appetizers, Dips, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, egg, bisquick, salad oil, garlic powder
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