Burger bundles
Burger bundles
Ingredients/Components
- milk - 2/3 c
- Worcestershire sauce - 4 tsp
- catsup - 2 Tbsp
- lean ground beef - 2 lb
- herb seasoned bread stuffing mix - 2 c
- cans condensed cream soup mushroom or celery or your choice - 2 item
How to make burger bundles:
Mix beef well with the milk. Shape into 10 patties. On waxed paper, flatten each patty to over 6-inches. Put equal amounts of stuffing mix in center of each patty. Draw edges over stuffing and seal. Place in 3-quart casserole. Combine soup, sauce and catsup. Heat until smooth and bubbly. Pour over the meat. Bake, uncovered, at 350° for 45 to 50 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, salt, brown sugar, water, melted margarine, margarine, ground beef
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