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Pork kabobs

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Ingredients/Components

salt - 1/2 tsp
vegetable oil - 1/2 c
lemon juice - 3 Tbsp
pepper - 1/8 tsp
garlic salt - 1/8 tsp
chopped onion - 1/4 c
minced fresh parsley - 1 Tbsp
garlic clove, minced - 1 item
chopped cucumber - 1/2 c
dried marjoram - 1/2 tsp
Pita bread - 1 item
boneless pork, cut into 1 inch cubes - 2 lb
Seal or cover and refrigerate overnight

How to make pork kabobs:

In resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.Cucumber Yogurt Sauce:1 carton (8 oz.) plain yogurt1/2 c. chopped cucumber1 Tbsp. chopped onion1 Tbsp. minced fresh parsley1 tsp. lemon juice1/8 tsp. garlic salt Combine sauce ingredients; cover and refrigerate for several hours.

Recipe categories: Main dish, Meat, Pork.

Rating:

3.3

Average rating: 3.3, total votes: 8

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