Burger bundles
Burger bundles
Ingredients/Components
- evaporated milk - 1/3 c
- Worcestershire sauce - 2 tsp
- catsup - 1 Tbsp
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- packaged herb seasoned stuffing or 1 1/2 c - 1 c
How to make burger bundles:
Prepare stuffing according to package directions. Combine evaporated milk and meat and divide into 5 patties. On wax paper, pat each into a 6-inch circle. Put 1/4 cup stuffing in center of each. Draw meat over stuffing. Seal. Place in 1 1/2-quart caRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
box macaroni and cheese, hamburger, lean ground beef, chicken, beef roast, noodles, cooked and drained, ground hamburger, pork, sliced
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