Bubble bread

Bubble bread

Ingredients/Components

• packed brown sugar - 1/2 c
• pkg - 4 oz
• sugar - 1/4 c
• frozen dinner rolls - 24 item
• pecans - 1/2 c
• cinnamon - 1 tsp
• margarine, melted - 1/2 c

How to make bubble bread:

Grease and flour a Bundt pan. In a medium bowl, stir the brown sugar, pecans, pudding, sugar and cinnamon. Dip rolls in butter, then roll in sugar mixture. Layer in prepared pan. Drizzle with butter and sugar mixture. Cover loosely and chill in refrigerator overnight. Bake at 350° for 30 minutes. Let stand 10 minutes.

Recipe categories: Breads, < 30 mins, Oven.