Bubble bread
Bubble bread
Ingredients/Components
- brown sugar - 1/2 c
- stick butter - 1 item
- pecans - 1/2 c
- frozen dough balls - 1 pkg
- box regular butterscotch pudding - 1 item
How to make bubble bread:
Place dough balls in Bundt cake pan. Melt butter and pour over dough balls. Mix brown sugar, pudding and pecans. Sprinkle mixture over dough balls. Cover loosely with wax paper. Let rise overnight. Bake at 350° for 30 minutes.Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
butter, softened, sugar, flour, water, shortening, all-purpose flour, self-rising flour, whole wheat flour
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