Bran muffins

Bran muffins

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• baking powder - 1 Tbsp
• vegetable oil - 2 Tbsp
• egg whites - 2 item
• whole wheat flour
• low-fat milk
• All-Bran cereal - 2 c

How to make bran muffins:

Sift dry ingredients, except All-Bran. Mix All-Bran, milk, oil and egg whites together and let sit 5 minutes. Stir dry ingredients into wet mixture. Spoon into 12 greased muffin cups or line cups with paper liners. Bake for 20 minutes at 400°.

Recipe categories: Breads, Quick breads, Muffins.