Bubble bread

Bubble bread

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• salt - 1/2 tsp
• egg - 1 item
• shortening - 1/2 c
• butter or margarine, melted - 6 Tbsp
• all-purpose flour, divided - 4 4
• warm water 110~ to 115~ - 1 c

How to make bubble bread:

In a large mixing bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; shape into 1 1/2-inch balls. Dip the balls in butter and arrange evenly in a greased 9-inch fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 30 to 35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm. Yield: 1 loaf.

Recipe categories: Breads, < 30 mins, Oven.