Brownies
Brownies
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 12 oz
- salt - 1/4 tsp
- flour - 3/4 c
- butter - 1/3 c
- water - 2 Tbsp
- baking soda - 1/4 tsp
How to make brownies:
Preheat oven to 325°. Combine flour, baking soda and salt. Set aside. In small pan, combine butter, sugar and water. Bring just to a boil and remove from heat. Add 6 ounces of chocolate chips and vanilla. Stir until smooth and melted. Transfer to large bowl. Add eggs, one at a time, beating well after each. Gradually blend in flour mixture. Stir in remaining chocolate chips. Cooking time: Greased 9-inch square pan 30 minutes or greased oblong pan 25 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
flour, stick margarine, brown sugar, butter, egg, shortening, stick butter, softened butter, graham crackers, margarine 2 sticks
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