Marshmallow brownies

Marshmallow brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1/2 tsp
• all-purpose flour - 1 c
• peanut butter - 1 c
• 12 oz - 2 c
• softened butter - 1 c
• crisp rice cereal - 3 c
• baking cocoa - 4 Tbsp
• large jar marshmallow cream - 1 item

How to make marshmallow brownies:

Cream butter and sugar. Add eggs. Stir in flour, cocoa, vanilla and salt. Pour in a 9 x 13-inch greased pan. Bake at 350° for 25 minutes. Cool. Spread marshmallow cream over cooled brownies. In saucepan, melt peanut butter and chocolate chips o

Recipe categories: Cookie and brownie, Bar cookie, Brownies.