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Brownie pudding cake

Brownie pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • chopped nuts - 3/4 c
  • flour - 1 c
  • brown sugar - 1 to
  • cocoa - 1/4 c
  • baking powder - 2 tsp
  • hot water
  • margarine, melted - 2 Tbsp

How to make brownie pudding cake:

Combine and mix well the first 9 ingredients. Spread in an ungreased square baking pan (glass). Combine last 3 ingredients and stir well. Pour over batter. Bake at 350° for 30 to 35 minutes. Serve warm or cold with ice cream or topping.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Brownie pudding cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
milk, flour, butter, cherry pie filling, 2 sticks butter or margarine, ladyfingers unfilled, box cake mix of your choice, eggs use egg yolks only
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