Hot fudge sundae cake
Hot fudge sundae cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour - 1 c
- brown sugar - 1 c
- cocoa - 2 Tbsp
- baking powder - 2 tsp
- hot water
- salad oil - 2 Tbsp
How to make hot fudge sundae cake:
Heat oven to 350°. In ungreased, 9 x 9-inch pan, stir together flour, sugar, 2 tablespoons cocoa, salt and baking powder. Mix in milk, oil and vanilla. Mix until smooth and stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. When cool, cut into squares and top with favorite ice cream.Recipe categories: Desserts, Frozen desserts, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, flour, brown sugar, butter, can hungry jack biscuits, lemon supreme cake mix, large can fruit
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