Brownie candy cups

Brownie candy cups

Ingredients/Components

• eggs - 2 item
• water - 1/3 c
• vegetable oil - 1/4 c
• Duncan Hines Chocolate Lovers extra double fudge brownie mix - 1 pkg
• miniature peanut butter candies, unwrapped - 30 item

How to make brownie candy cups:

Preheat oven to 350°. Place 30 (2-inch) foil cupcake liners in small muffin pan or on cookie sheet.

Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, approximately 50 strokes. Place 2 level tablespoons batter in each foil liner. Bake at 350° for 10 minutes.

Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie. Bake 5 to 7 minutes longer. Cool.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.