Pistachio delight

Pistachio delight

Ingredients/Components

• cream cheese - 8 oz
• milk - 3 c
• flour - 1 c
• confectioners sugar - 1 c
• stick butter - 1 item
• chopped walnuts - 1 c
• tub Cool Whip - 12 oz
• pistachio pudding instant - 2 pkg

How to make pistachio delight:

Will need a 13 x 9-inch pan.

Melt butter in a 350° oven. Combine with chopped nuts and flour to make pastry for crust. Place back in oven for 10 minutes until light brown and dry. Remove. Allow to cool.

Mix pudding with milk. Beat and chill.

Combine 1/2 Cool Whip with cream cheese and cup pudding, sugar; whip and set aside. Spread on cooled crust. Add remainder mixture with Cool Whip in pan. Garnish with nuts.

Recipe categories: Desserts, Puddings and mousses, Pineapple.