Brownie candy cups
Brownie candy cups
Ingredients/Components
- eggs - 2 item
- water - 1/3 c
- oil - 1/4 c
- miniature peanut butter cups, unwrapped - 30 item
- double fudge brownie mix Duncan Hines - 1 pkg
How to make brownie candy cups:
Add enough liquid to cake mix to consistency of waffle batter, then bake in waffle iron. Can be eaten warm or cold, with jam or glaze icing.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, eggs, milk, chopped nuts
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