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Brownie candy cups

Brownie candy cups
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • water - 1/3 c
  • miniature peanut butter cups - 30 item
  • Crisco Puritan oil - 1/4 c
  • Duncan Hines chocolate lovers extra double fudge brownie mix - 1 pkg

How to make brownie candy cups:

Preheat oven to 350°. Place thirty 2-inch foil cup cake liners in small muffin pans or on cookie sheet. Combine brownie mix, fudge packet, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level tablespoons of batter in each foil cup cake liner. Bake at 350° for 10 minutes. Remove from oven and push 1 peanut butter cup candy in center of each cup cake until even with surface of brownie. Bake for 5 to 7 minutes longer.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Brownie candy cups
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, flour, boiling water, crushed graham crackers, soft oleo, domino confectioners sugar, box honey graham crackers or ladyfingers
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