Brown sugar cake

Brown sugar cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • butter - 1 c
  • baking powder - 1 tsp
  • nuts - 1/2 c
  • sifted flour - 3 c
  • cream - 6 Tbsp
  • sifted confectioners sugar - 1 c
  • brown sugar light - 1 lb
  • shortening butter flavor Crisco - 1/2 c

How to make brown sugar cake:

Glaze:2 Tbsp. butter1 c. sifted confectioners sugar1/2 tsp. vanilla6 Tbsp. cream1/2 c. nuts Beat together butter and shortening. Gradually add sugar, creaming until light and fluffy. Beat in eggs one at a time. Sift together dry ingredients. Add alternately with milk and vanilla to creamed mixture. Pour batter in greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes. Cool 10 minutes. Pour glaze over cake.

Glaze: Cream the sugar, butter, cream and vanilla; add chopped nuts. Blend well. Pour glaze over hot cake.


Recipe categories: Desserts, Cakes, Low fat.

Rating:
Brown sugar cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
eggs, pkg, flour, butter, cake flour, cans evaporated milk, angel food cake, tub bowl cool whip, short crust pastry in pie pan
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