Heavenly dessert

Heavenly dessert

Ingredients/Components

• vanilla - 1 tsp
• Cool Whip - 12 oz
• angel food cake - 1 item
• large box instant chocolate pudding - 1 item
• crushed chocolate bars - 2 item

How to make heavenly dessert:

In a 9 x 13-inch dish, break cake into small pieces. Spread the pudding (prepared per directions plus 1 teaspoon of vanilla) over cake. Whip the Cool Whip slightly and spread over cake and pudding mixture. Sprinkle crushed chocolate over top and refrigerate until served.

Recipe categories: Desserts, Puddings and mousses, < 30 mins.