Pork cacciatore
Pork cacciatore
Ingredients/Components
- water - 1 c
- can tomato sauce - 1 oz
- oregano - 1/2 tsp
- salt and pepper - 1/4 tsp
- olive oil - 2 4
- can sliced mushrooms - 1 oz
- pork tenderloins, cut into 1/2-inch thick slices - 2 (3/4
- medium green peppers, cut into 1-inch pieces - 2 item
- medium onions, cut into 1-inch pieces - 2 item
How to make pork cacciatore:
Brown pork in oil in skillet over medium heat. Remove pork and set aside. Add peppers and onions to drippings. Cook until lightly browned. Return pork to skillet. Add tomato sauce and next 4 ingredients. Bring mixture to a boil. Reduce heat and simmer 15 minutes. Add mushrooms and cook 5 minutes.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
butter or margarine, oil, ground beef, diced chicken, large potatoes, peeled, beef chuck, or 6 medium green peppers
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