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Broccoli rice casserole

Broccoli rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/4 c
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • fresh mushrooms - 8 oz
  • cooked rice - 1 c
  • jar Cheez Whiz - 1 oz
  • can sliced water chestnuts, halved - 1 oz
  • large bunch fresh broccoli, cut into small pieces - 1 item

How to make broccoli rice casserole:

In a large skillet, melt margarine over medium heat. Add onion and saute until translucent. Add broccoli and continue cooking for 5 minutes or bright green. Add soup and Cheez Whiz, stirring until cheese melts. Stir broccoli mixture into the rice. Fold in the mushrooms and water chestnuts. Transfer the mixture to a buttered 2-quart casserole. Bake at 350° for 25 to 30 minutes. Serves 6 to 8.

Recipe categories: Side dish, Casseroles, Long Grain rice.

Rating:
Broccoli rice casserole
4.8
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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