Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• pkg - 1 1/2
• salt - 1 tsp
• stick margarine - 1 item
• onion, chopped - 1 item
• eggs, slightly beaten - 4 item
• small curd cottage cheese - 1 c

How to make broccoli cornbread:

Melt margarine and pour into eggs. Beat this and add cottage cheese. Add cornbread mix, broccoli and onion. Pour into greased skillet. Bake at 350° for 30 minutes or until done.

If you wish, this can be baked in muffin tins sprayed with cookie spray for 15 to 20 minutes at 375°. Makes 12 muffins.

Freezes well. Thaw and heat.

Recipe categories: Breads, Vegetables, Broccoli.