Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• sticks margarine - 2 item
• Martha White cornbread mix - 2 pkg
• pkg - 10 oz
• carton cottage cheese - 10 oz
• onion, chopped - 1 item
• eggs, slightly beaten - 4 item
• cheddar cheese shredded - 1/2 c

How to make broccoli cornbread:

Melt margarine in a 13x9-inch pan to coat pan well. Mix the margarine and other ingredients except cheese in pan, sprinkle with cheese. Bake 350° for 30 - 45 minutes until brown.

Recipe categories: Breads, Vegetables, Broccoli.