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Chicken confetti

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Ingredients/Components

salt - 1 tsp
salad oil - 1/4 c
pepper - 1/8 tsp
clove garlic, minced - 1 item
chopped onion - 1/2 c
basil - 1 tsp
parsley - 2 tbsp
spaghetti, cooked and drained - 7 8
each - 2 cans
grated parmesan cheese - 1 item
broiler fryer chicken, cut up - 4 5

How to make chicken confetti:

Wash chicken, pat dry. Season with 1 tsp. salt, 1/8 tsp. pepper.

In a large skillet or Dutch oven, brown chicken. Pour off all but 3 tbsp. fat. Add onion and garlic, cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese. Stir in spaghetti and cheese.

Cover tightly; cook chicken slowly 1 or 1 1/2 hours, or until tender, stirring occasionally and adding water if necessary. Skim off excess fat. Serve on spaghetti; sprinkle with Parmesan cheese. 4 to 6 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 9

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