Home » Main dish » Cheesy vegetable chowder

Cheesy vegetable chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 2 c
flour - 1/4 c
butter - 1/4 c
paprika - 1/8 tsp
pepper - 1/4 tsp
chicken broth
prepared mustard - 1 Tbsp
garlic clove, minced - 1 item
medium onion, chopped - 1 item
carrots, sliced - 3 item
celery ribs, sliced - 5 item
whole-kernel corn, drained - 1 can
large potato, peeled and cut into 1/4-inch cubes - 1 item
loaf pasteurized prepared cheese product, cubed - 1 (16-oz
jar diced pimiento, undrained

How to make cheesy vegetable chowder:

Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 minutes, or until potato is tender. Stir in corn; remove from heat. Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth. Cook, stirring constantly, 1 minute. Stir in milk and next 5 ingredients. Cook, stirring constantly, until cheese melts. Gradually stir cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until soup is thoroughly heated. Serve immediately. Makes 2 quarts.

Recipe categories: Main dish, One Dish meal, Chowders.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

pkg, salt, flour, chili powder, sage, paprika, salt