Broccoli casserole
Broccoli casserole
Ingredients/Components
- pkg - 2 oz
- stick butter or margarine - 1 item
- stack Ritz crackers - 1 item
How to make broccoli casserole:
Cook broccoli and drain. Melt 1/2 stick of butter and Velveeta cheese, then stir mixture into drained broccoli. Crush crackers and melt other 1/2 stick of butter into them. Line casserole dish with 1/5 of the Ritz mixture. Pour in the "broccoli soup." Top with the remaining Ritz mixture. Bake at 350° for 25 to 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
butter, softened, sugar, eggs, salt, flour, dry mustard, cloves garlic, minced, mustard
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