Broccoli casserole
Broccoli casserole
Ingredients/Components
- pkg - 2 oz
- eggs, beaten - 2 item
- stick butter, melted - 1 item
- chopped onion - 2 Tbsp
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- sharp Cheddar cheese, grated - 1 c
- Pepperidge Farm herb stuffing, tossed with melted butter - 1 c
How to make broccoli casserole:
Cook and drain broccoli just until thawed. Mix all ingredients (except stuffing) together in a large bowl. Place in greased baking dish and top with stuffing. Bake at 350° for 1 hour.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
large eggs, grated cheddar cheese, cooked rice, green beans, cooked, medium russet potatoes, shrimp, cleaned and cooked, medium potatoes, peeled and quartered, carton vanilla yogurt, bag frozen broccoli, carrots and cauliflower combination, chopped fresh or 10 oz
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