Italian green beans
Italian green beans
Ingredients/Components
- salt - 1/4 tsp
- oil - 2 Tbsp
- melted butter - 1 Tbsp
- paprika - 1/4 tsp
- pepper - 1/8 tsp
- red wine vinegar - 1 Tbsp
- Parmesan cheese - 2 Tbsp
- dried minced onion - 1 Tbsp
- bread crumbs
- clove garlic, crushed - 1 item
- green beans, cooked
How to make italian green beans:
Topping:2 Tbsp. bread crumbs2 Tbsp. Parmesan cheese1 Tbsp. melted butter Preheat oven to 350°. Mix green beans with oil, vinegar and spices. Pour into baking dish. Sprinkle with topping. Bake at 350° for 20 minutes, until top is browned.Note: Two 9 ounce packages of fresh-cut green beans can be substituted for fresh.
Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, pkg, confectioners sugar, bisquick
You may be interested in these recipes: