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Broccoli casserole

Broccoli casserole

Broccoli casserole
,
CookItEasy.net
CookItEasy.net
Broccoli casserole photo 1
Broccoli casserole photo 2
Broccoli casserole photo 3

Ingredients/Components

  • flour - 2 Tbsp
  • water - 1/2 c
  • oleo - 6 Tbsp
  • eggs, well beaten - 3 item
  • chopped onion - 1/4 c
  • cracker crumbs - 1/2 c
  • processed cheese spread - 8 oz
  • frozen chopped broccoli, thawed and drained - 2 pkg

How to make broccoli casserole:

Saut?© onion in 4 tablespoons oleo until soft. Stir in flour and water. Cook over low heat, stirring until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli; add eggs. Mix gently until blended; turn into a 1 1/2-quart casserole dish. Cover with cracker crumbs. Dot with remaining oleo. Bake at 325° for 30 minutes.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:
Broccoli casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, sour cream, salt, stick margarine, vegetable oil, paprika, finely chopped onion
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