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Roast duck

Roast duck
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • currant jelly - 4 Tbsp
  • chopped celery - 1 item
  • chopped onions - 3/4 c
  • pepper to taste - 1 item
  • parsley - 1 item
  • chopped apples - 1 item
  • salt to taste - 1 item
  • garlic clove - 1 item
  • whole cloves - 1 item
  • wine - 1 c
  • bacon slices - 1 item
  • lemon slices - 1 item
  • wild ducks - 3 item
  • bouillon chicken - 1 c

How to make roast duck:

Preheat oven to 375°. Wash duck in cold water. Drain well and pat dry. Sprinkle each cavity with salt and pepper. Stuff each with 1 clove of garlic, 1 teaspoon parsley, 1 teaspoon chopped celery, 1 tablespoon chopped apples and 1 slice lemon. Arrange ducks in roasting pan. Place 3 slices bacon over each breast. Add wine, chicken bouillon and onions. Roast 2 hours, basting frequently. Remove from pan and place in heated serving dish. Strain pan juices. Add jelly to juices. Heat. Serve with duck.

Recipe categories: Main dish, Whole duck, Duck.

Rating:
Roast duck
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H


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vegetable oil, lean ground beef, cooked, diced chicken, ground chuck beef, pork ribs, chickens, corn or safflower oil, medium unpeeled potatoes, quartered, prepared trout, medium lean ground beef or chili meat
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