Broccoli and cheese casserole
Broccoli and cheese casserole
Ingredients/Components
- sticks margarine - 2 item
- Velveeta - 1 lb
- corn flake crumbs - 1 item
- each frozen broccoli cuts - 2 bags
How to make broccoli and cheese casserole:
Cook broccoli according to package directions. Drain. In saucepan, melt 1 stick margarine and Velveeta. Mix with broccoli and pour into baking dish. Melt remaining stick of margarine and then add corn flake crumbs. Sprinkle on top of broccoli/cheese mix. Bake at 400° for 20 to 25 minutes or until bubbly.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream, salt, egg whites, chopped onions
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